Apple Port Pastry Tartlets

Campbell's Apple Port Pastry Tartlets Recipe

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers...and the creamy apple filling is sure to satisfy your sweet tooth!

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

36

Thaw: 40 min.

Bake: 20 min.

Cost per recipe: $5.27 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup mascarpone cheese, softened
4 teaspoons packed brown sugar
1 tablespoon port wine
1/2 teaspoon ground cinnamon
2 teaspoons lemon juice
1 red or green apple, finely chopped

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares.  Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups.

  • 3

    Bake for 10 minutes or until the tartlet shells are golden brown.

  • 4

    Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth.  Add the apples and stir to coat.  Divide the apple mixture among the tartlet shells.

  • 5

    Bake for 10 minutes or until the filling is hot and bubbling.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

44

totalfat

3.1g

saturatedfat

1.6g

cholesterol

4mg

sodium

29mg

totalcarbohydrate

4g

dietaryfiber

0.2g

protein

0.4g

vitamina

0%DV

vitaminc

0%DV

calcium

0%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50153