Apple-Kissed Turkey Burgers

Campbell's Apple-Kissed Turkey Burgers Recipe

Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Cook: 5 min.

Broil: 10 min.

Made With

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

Crisco® butter-flavored vegetable cooking spray
3/4 pound ground turkey
1/2 cup chopped peeled apple
2 green onions, chopped (about 1/4 cup)
3/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
1/2 cup chili sauce
1/2 cup Smucker's® apple jelly
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted

How to Make It

  • 1

    Heat the broiler.  Spray a broiler pan with the cooking spray.

  • 2

    Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl.  Shape the turkey mixture into 4 (3/4-inch thick) burgers.

  • 3

    Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.

  • 4

    Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 5

    Top the burgers with the chili sauce mixture.  Serve the burgers on the buns.

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Recipe Nutritional Information

Made With

Pepperidge Farm Hamburger Rolls

calories

388

totalfat

10g

saturatedfat

3g

cholesterol

63mg

sodium

472mg

totalcarbohydrate

53g

dietaryfiber

2g

protein

22g

vitamina

22%DV

vitaminc

23%DV

calcium

5%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Make-Ahead: The turkey mixture and chili sauce mixture can be prepared a day in advance and refrigerated, tightly covered.  Broil the burgers and reheat the sauce just before serving.
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RID#26954

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