Apple & Cheddar Bagel Melt Sandwiches

Campbell's Apple & Cheddar Bagel Melt Sandwiches Recipe

Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch. The toasted bagel, crisp apple and melted Cheddar cheese welcome the taste of autumn.

At a glance

Prep

5 min.

Total

7 min.

Serves

4

Broil: 2 min.

Made With

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

  • Pepperidge Farm® Onion Bagels

    Pepperidge Farm® Onion Bagels

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What You'll Need

1/4 cup honey
4 Pepperidge Farm® Plain Bagels, split and toasted or Pepperidge Farm® Onion Bagels, split and toasted
1 medium Granny Smith apple, thinly sliced
1 cup Cheddar cheese, thinly sliced (about 4 ounces)

How to Make It

  • 1

    Heat the broiler. Spread the honey among the bagel halves. Place 4 bagel halves onto a baking sheet and top each with the apple and cheese.

  • 2

    Broil the bagels with the tops of the bagels 4 inches from the heat for 2 minutes or until the cheese is melted.

  • 3

    Top with the remaining bagel halves and serve immediately.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 12 Pepperidge Farm® Mini Bagels, any variety for the regular size bagels.
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RID#50144

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