Apple & Cheddar Bagel Melt Sandwiches

Campbell's Apple & Cheddar Bagel Melt Sandwiches Recipe

Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch. The toasted bagel, crisp apple and melted Cheddar cheese welcome the taste of autumn.

At a glance


5 min.


7 min.



Servings: sandwiches

Broil: 2 min.

Made With

  • Pepperidge Farm® Plain Bagels

    Pepperidge Farm® Plain Bagels

  • Pepperidge Farm® Everything Bagels

    Pepperidge Farm® Everything Bagels

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What You'll Need

1/4 cup honey
4 Pepperidge Farm® Plain Bagels or Pepperidge Farm® Everything Bagels
1 medium Granny Smith apple, thinly sliced
1 cup Cheddar cheese, thinly sliced (about 4 ounces)

How to Make It

  • 1

    Heat the broiler. Spread the honey among the bagel halves. Place 4 bagel halves onto a baking sheet and top each with the apple and cheese.

  • 2

    Broil the bagels with the tops of the bagels 4 inches from the heat for 2 minutes or until the cheese is melted.

  • 3

    Top with the remaining bagel halves and serve immediately.

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  • Easy Substitution: Substitute 12 Pepperidge Farm® Mini Bagels, any variety for the regular size bagels.
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