Apple Bourbon Pulled Pork Pizza

Campbell's Apple Bourbon Pulled Pork Pizza Recipe

Slow cook a batch of pulled pork made with Campbell’s® Apple Bourbon Pulled Pork Slow Cooker Sauce and use some to make this family-favorite pizza.  Pork that’s been slow-cooked to perfection in a flavor-packed apple bourbon sauce delivers big bold flavor that’s guaranteed to become a pizza night regular!

At a glance

Prep

15 min.

Total

25 min.

Serves

8

Servings: 1 slice each

Bake: 10 min.

Cost per recipe: $5.72 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

    Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

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What You'll Need

1 package (10 ounces) thin cooked pizza crust (1 crust)
1 cup warmed slow-cooked pulled pork made with Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce *
1 medium red onion, cut in half and thinly sliced (about 1/2 cup)
3/4 cup shredded mozzarella cheese

How to Make It

  • 1

    Heat the oven to 400°F.  Top the cooked crust with the pork, onion and cheese. 

  • 2

    Bake the pizza on the middle oven rack for 10 minutes or until the toppings are hot and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce

calories

171

totalfat

4.3g

saturatedfat

2.1g

cholesterol

8mg

sodium

522mg

totalcarbohydrate

26.9g

dietaryfiber

0.6g

protein

6.2g

vitamina

4%DV

vitaminc

2%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *To make the pork, you will need 1 pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce, 2-to 3-pounds boneless pork shoulder and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.
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RID#61898