Amazing Red Devil's Food Cake

Campbell's Amazing Red Devil's Food Cake Recipe

Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

12

Bake: 35 min.

Cool: 40 min.

Cost per recipe: $3.52 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s®  Tomato Juice

    Campbell’s® Tomato Juice

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What You'll Need

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 3/4 cups sugar
2 eggs, large
1 teaspoon vanilla extract
1 1/2 cups Campbell’s® Tomato Juice

How to Make It

  • 1

    Heat the oven to 350°F.  Grease and flour 2 (8-inch) round cake pans.

  • 2

    Stir the flour, cocoa, baking soda and salt in a medium bowl.

  • 3

    Beat the butter and sugar in a large bowl with an electric mixer on medium speed until the mixture is light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

  • 4

    Reduce the speed to low.  Add the flour mixture alternately with the tomato juice, beating well after each addition.  Pour the batter into the cake pans.

  • 5

    Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on wire racks for 10 minutes. Remove the cakes from the pans and cool completely on the wire racks. Frost and fill with Creamy Butter Frosting (recipe below). Refrigerate until ready to serve.

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Recipe Nutritional Information

Made With

Campbell’s® Tomato Juice

calories

304

totalfat

9.2g

saturatedfat

5.4g

cholesterol

51mg

sodium

370mg

totalcarbohydrate

52.7g

dietaryfiber

2.2g

protein

4.7g

vitamina

8%DV

vitaminc

15%DV

calcium

2%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Creamy Butter Frosting: Place 3/4 cup (1 1/2 sticks) butter, softened, 1 package (16 ounces) confectioners' sugar, 1/4 cup milk, 1/2 teaspoon vanilla extract and 1/4 teaspoon salt in a medium bowl. Beat with an electric mixer on low speed until the mixture is smooth. Increase the speed to medium, adding more milk, if needed, until desired consistency. Makes 2 1/2 cups.
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RID#50056