Almond Orange Pithivier

Campbell's Almond Orange Pithivier Recipe

The name is impressive, and so is the taste in this elegant dessert featuring circles of puff pastry surrounding an almond-orange filling. But what's even more impressive is that the recipe is so easy to follow.

At a glance

Prep

15 min.

Total

1 hr. 40 min.

Serves

12

Thaw: 40 min.

Bake: 25 min.

Cool: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 cup sliced blanched almonds
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, softened
2 eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 teaspoon water
2 tablespoons confectioners' sugar

How to Make It

  • 1

    Heat the oven to 375°F.  Place the almonds, sugar, butter, 1 egg, orange zest and vanilla extract into a food processor.  Cover and process until the mixture is smooth.

  • 2

    Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into an 11-inch square. Cut into a 10-inch circle.  Repeat with the remaining pastry sheet.

  • 3

    Place 1 pastry circle onto a baking sheet.  Spread the almond mixture on the pastry circle to within 1 inch of the edge. Beat the remaining egg and the water in a small bowl with a fork or whisk.  Brush the edge of the pastry circle with the egg mixture. Place the remaining pastry circle over the filling.  Crimp the edges of the circles together with a fork.

  • 4

    Bake for 25 minutes or until the pastry is golden brown.  Remove the pastry from the baking sheet and let cool completely on a wire rack.  Sprinkle the pastry with the confectioners' sugar.

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RID#50783

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