Albondigas Soup

Campbell's Albondigas Soup Recipe

This traditional Mexican soup features tasty meatballs, fresh cilantro, tomatoes and rice slow-cooked to perfection in a salsa infused broth. Give it a try, it's simply delicious!

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

6

Servings: about 1 1/2 cups per serving

Cook: 7 hr.

Cost per recipe: $11.84

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 pound ground beef
1 egg
1/3 cup yellow cornmeal
1/3 cup water
1 teaspoon hot pepper sauce
6 tablespoons chopped fresh cilantro leaves
4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 1/3 cups Pace® Chunky Salsa
1 can (14.5 ounces) diced tomatoes
3 cloves garlic, minced
3/4 cup uncooked regular long-grain white rice

How to Make It

  • 1

    Mix the beef, egg, cornmeal, water, pepper sauce and 3 tablespoons chopped fresh cilantro leaves in a large bowl.  Shape the beef mixture firmly into 24 meatballs.

  • 2

    Stir the broth, salsa, tomatoes, garlic, rice and meatballs in a 6-quart slow cooker.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the rice is tender and the meatballs are cooked through. Sprinkle with the remaining cilantro before serving.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

292 292

totalfat

8g 8g

saturatedfat

3g 3g

cholesterol

78mg 78mg

sodium

855mg 1095mg

totalcarbohydrate

34g 34g

dietaryfiber

4g 4g

protein

19g 19g

vitamina

14%DV 14%DV

vitaminc

16%DV 16%DV

calcium

4%DV 4%DV

iron

18%DV 18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Easy Substitution: This recipe is also delicious with Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) instead of the beef broth.
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RID#50430

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