7-Layer Meatless Tortilla Pie

Campbell's 7-Layer Meatless Tortilla Pie Recipe

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

At a glance

Prep

20 min.

Total

1 hr.

Serves

6

Servings: 1 wedge each

Bake: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cans (about 15 ounces each) pinto beans, rinsed and drained
1 cup Pace® Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 tablespoons chopped fresh cilantro leaves
1 can (about 15 ounces) black beans, rinsed and drained
1 small tomato, chopped (about 1/2 cup)
7 flour tortillas (8-inch)
8 ounces shredded Cheddar cheese (about 2 cups)

How to Make It

  • 1

    Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.

  • 2

    Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.

  • 3

    Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.

  • 4

    Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

549

totalfat

18g

saturatedfat

9g

cholesterol

40mg

sodium

1139mg

totalcarbohydrate

71g

dietaryfiber

16g

protein

27g

vitamina

14%DV

vitaminc

3%DV

calcium

41%DV

iron

29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24826

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