7-Layer Meatless Tortilla Pie

Campbell's 7-Layer Meatless Tortilla Pie Recipe

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

At a glance

Prep

20 min.

Total

1 hr.

Serves

6

Servings: wedge each

Bake: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cans (about 15 ounces each ) pinto beans, rinsed and drained
1 cup Pace® Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
2 tablespoons chopped cilantro
1 can (about 15 ounces) canned black beans, rinsed and drained
1 small tomato, chopped (about 1/2 cup)
7 flour tortillas
2 cups shredded Cheddar cheese (about 8 ounces)

How to Make It

  • 1

    Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.

  • 2

    Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.

  • 3

    Place 1 tortilla onto a baking sheet. Spread 3/4 cup pinto bean mixture over the tortilla to within 1/2-inch of the edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat the layers twice more. Top with the remaining tortilla and spread with the remaining pinto bean mixture. Cover with aluminum foil.

  • 4

    Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the pie. Top with the remaining cheese. Cut the pie into 6 wedges. Serve with additional picante sauce and sprinkle with additional cilantro, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24826

Your Recently Viewed Recipes