7-Ingredient Chili

Campbell's 7-Ingredient Chili Recipe

Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and every bite, and it only takes 35 minutes to prepare.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 25 min.

Cost per recipe: $12.19 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Low Sodium V8®

    Low Sodium V8®

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What You'll Need

2 pounds 99% fat free ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups Low Sodium V8®
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained

How to Make It

  • 1

    Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute.  Season the turkey as desired.  Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally.  Add the chili powder and cumin and cook and stir for 1 minute.

  • 2

    Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.  Season to taste.

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Recipe Nutritional Information

Made With

Low Sodium V8®

calories

424

totalfat

20.1g

saturatedfat

5.4g

cholesterol

117mg

sodium

710mg

totalcarbohydrate

27.7g

dietaryfiber

8.9g

protein

33g

vitamina

45%DV

vitaminc

110%DV

calcium

15%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
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RID#24874