7-Ingredient Chili

Campbell's 7-Ingredient Chili Recipe

Give your taste buds a flavor kick with this delicious turkey chili.  It's got just 7 ingredients and it's ready in a snap!

At a glance


10 min.


35 min.



Servings: about 1 1/3 cups each

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Low Sodium V8®

    Low Sodium V8®

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What You'll Need

2 pounds ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups V8® 100% Vegetable Juice or Low Sodium V8®
1 small green bell pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) canned kidney beans, rinsed and drained

How to Make It

  • 1

    Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.

  • 2

    Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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  • Serving Suggestion: Serve with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
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