7-Ingredient Chili

Campbell's 7-Ingredient Chili Recipe

Give your taste buds a flavor kick with this delicious turkey chili.  It's got just 7 ingredients and it's ready in a snap!

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Servings: about 1 1/3 cups each

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Low Sodium V8®

    Low Sodium V8®

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What You'll Need

2 pounds ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups V8® 100% Vegetable Juice or Low Sodium V8®
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each ) kidney beans, rinsed and drained

How to Make It

  • 1

    Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.

  • 2

    Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Low Sodium V8® V8® 100% Vegetable Juice

calories

420 420

totalfat

20g 20g

saturatedfat

6g 6g

cholesterol

120mg 120mg

sodium

710mg 710mg

totalcarbohydrate

28g 28g

dietaryfiber

9g 9g

protein

34g 34g

vitamina

45%DV 45%DV

vitaminc

110%DV 110%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
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RID#24874