5-Layer Dip

Campbell's 5-Layer Dip Recipe

Here’s a great dip for your next party. Cream cheese is layered with chili, Cheddar cheese, tomato and green pepper and served with tortilla chips. It’s loaded with flavor and ready in just 15 minutes!

At a glance


15 min.


15 min.



Servings: about 2 tablespoons each

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

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What You'll Need

1 medium tomato, chopped (about 1 cup)
1/4 teaspoon salt and ground black pepper, to taste
1 container (8 ounces) whipped cream cheese spread, at room temperature
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
1 1/3 cups finely shredded Cheddar cheese
1 small green bell pepper, chopped (about 1/2 cup)

How to Make It

  • 1

    Season the tomato with the salt and black pepper.

  • 2

    Spread the cream cheese in the bottom of an 11x8x2-inch baking dish.  Spread the chili over the cream cheese.  Sprinkle with the Cheddar cheese.  Top with the tomato and green pepper.

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  • Serving Suggestion: Serve with tortilla chips for dipping.
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