5-Layer Dip

Campbell's 5-Layer Dip Recipe

Here’s a great dip for your next party. Cream cheese is layered with chili, Cheddar cheese, tomato and green pepper and served with tortilla chips. It’s loaded with flavor and ready in just 15 minutes!

At a glance

Prep

15 min.

Total

15 min.

Serves

32

Servings: about 2 tablespoons each

Cost per recipe: $9.93

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

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What You'll Need

1 medium tomato, chopped (about 1 cup)
Salt and ground black pepper
1 container (8 ounces) whipped cream cheese spread, at room temperature
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
1 1/3 cups finely shredded Cheddar cheese
1 small green pepper, chopped (about 1/2 cup)

How to Make It

  • 1

    Season the tomato with the salt and black pepper.

  • 2

    Spread the cream cheese in the bottom of an 11x8x2-inch baking dish.  Spread the chili over the cream cheese.  Sprinkle with the Cheddar cheese.  Top with the tomato and green pepper.

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Recipe Nutritional Information

Made With

Campbell's Chunky Roadhouse Beef & Bean Chili

calories

56

totalfat

4g

saturatedfat

2g

cholesterol

15mg

sodium

119mg

totalcarbohydrate

2g

dietaryfiber

1g

protein

3g

vitamina

4%DV

vitaminc

5%DV

calcium

4%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with tortilla chips for dipping.
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RID#61441

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