4-Star Deli Sandwich

Campbell's 4-Star Deli Sandwich Recipe

Chewy rye bread packed with pastrami, salami, Swiss and lots of fixin's...it's an easy to make sandwich that's tastier, easier and less expensive than deli take-out!

At a glance


10 min.


10 min.



Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

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What You'll Need

1 teaspoon spicy brown mustard
2 slices Pepperidge Farm® Jewish Seedless Rye Bread
1 small tomato, sliced
4 slices pastrami (about 4 ounces)
2 slices Swiss cheese (about 2 ounces)
4 slices salami (about 4 ounces)
2 kosher dill pickles

How to Make It

  • 1

    Spread the mustard on the bread slices.  Top 1 bread slice with the tomato, pastrami, cheese, salami and pickle slices.  Top with the remaining bread slice.

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