4-Star Deli Sandwich

Campbell's 4-Star Deli Sandwich Recipe

Chewy rye bread packed with pastrami, salami, Swiss and lots of fixin's...it's an easy to make sandwich that's tastier, easier and less expensive than deli take-out!

At a glance

Prep

10 min.

Total

10 min.

Serves

1

Made With

  • Pepperidge Farm® Jewish Seedless Rye Bread

    Pepperidge Farm® Jewish Seedless Rye Bread

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What You'll Need

Spicy-brown mustard
2 slices Pepperidge Farm® Jewish Seedless Rye Bread
1 small tomato, sliced
4 slices pastrami (about 4 ounces)
2 slices Swiss cheese (about 2 ounces)
4 slices salami (about 4 ounces)
2 kosher dill pickle sandwich slices

How to Make It

  • 1

    Spread the mustard on the bread slices.  Top 1 bread slice with the tomato, pastrami, cheese, salami and pickle slices.  Top with the remaining bread slice.

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Recipe Nutritional Information

Made With

Pepperidge Farm Seedless Rye Bread

calories

1007

totalfat

63g

saturatedfat

27g

cholesterol

219mg

sodium

4138mg

totalcarbohydrate

34g

dietaryfiber

2g

protein

72g

vitamina

13%DV

vitaminc

3%DV

calcium

52%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24521

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