3-Cheese Pasta Bake

Campbell's 3-Cheese Pasta Bake Recipe

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded two-cheese blend (about 8 ounces)
1/3 cup grated Parmesan cheese
1 cup reduced fat (2%) milk
1/4 teaspoon ground black pepper
8 ounces (1/2 of a 1-pound package) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

  • 2

    Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

490 530

totalfat

21g 24g

saturatedfat

12g 12g

cholesterol

65mg 70mg

sodium

600mg 890mg

totalcarbohydrate

50g 52g

dietaryfiber

2g 3g

protein

25g 26g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

50%DV 50%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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RID#25195

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