3-Cheese Pasta Bake

Campbell's 3-Cheese Pasta Bake Recipe

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 cups shredded two-cheese blend (about 8 ounces)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
8 ounces (1/2 of a 1-pound package) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

  • 2

    Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

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  • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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RID#25195

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