3-Cheese Pasta Bake

Campbell's 3-Cheese Pasta Bake Recipe

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 20 min.

Cost per recipe: $8.69

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)

How to Make It

  • 1

    Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

  • 2

    Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

553 577

totalfat

24g 26g

saturatedfat

13g 14g

cholesterol

69mg 69mg

sodium

841mg 1080mg

totalcarbohydrate

58g 58g

dietaryfiber

3g 4g

protein

26g 26g

vitamina

17%DV 17%DV

vitaminc

0%DV 0%DV

calcium

59%DV 58%DV

iron

14%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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RID#25195

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