3-Alarm Chili Dip

Campbell's 3-Alarm Chili Dip Recipe

Looking for a dip that everyone will love? Then look no further…this spicy, cheesy, beef and bean dip is exploding with flavor. Serve it at your next party and watch it disappear!

At a glance

Prep

5 min.

Total

10 min.

Serves

18

Servings: 2 tablespoons each

Cook: 5 min.

Made With

  • Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili

    Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili

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What You'll Need

1 can (19 ounces) Campbell's® Chunky™ Firehouse - Hot & Spicy Beef & Bean Chili
1/3 cup drained canned sliced jalapeño pepper
1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce
1 cup shredded Monterey Jack cheese

How to Make It

  • 1

    Heat the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted, stirring occasionally.

  • 2

    Spoon the chili mixture into a serving bowl.  Sprinkle with the remaining cheese.

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  • Serving Suggestion: Serve with tortilla chips for dipping.
  • Alternate Preparation: To make in the microwave, stir the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a medium microwavable bowl.  Cover and microwave on HIGH for 3 minutes.  Uncover and stir.  Microwave, uncovered, on HIGH for 1 minute or until the mixture is hot.  Sprinkle with the remaining cheese.
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RID#61440

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