25-Minute Chicken & Noodles

Campbell's 25-Minute Chicken & Noodles Recipe

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups per serving

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
1/4 of a 12-ounce package uncooked medium egg noodles (about 2 cups)
2 cups cubed cooked chicken

How to Make It

  • 1

    Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 2

    Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

242 247

totalfat

7g 6g

saturatedfat

2g 2g

cholesterol

82mg 80mg

sodium

466mg 313mg

totalcarbohydrate

20g 20g

dietaryfiber

3g 3g

protein

25g 26g

vitamina

29%DV 29%DV

vitaminc

42%DV 42%DV

calcium

5%DV 5%DV

iron

12%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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