25-Minute Chicken & Noodles

Campbell's 25-Minute Chicken & Noodles Recipe

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups per serving

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
3 ounces (about 2 cups) uncooked medium egg noodles
2 cups cubed cooked chicken

How to Make It

  • 1

    Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 2

    Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

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