2-Step Inside-Out Chicken Pot Pie

Campbell's 2-Step Inside-Out Chicken Pot Pie Recipe

Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits.  And yes, it takes less than 30 minutes to make!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.

  • 2

    Stir the soup and vegetables in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the biscuits.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

604 635

totalfat

23g 27g

saturatedfat

6g 6g

cholesterol

70mg 73mg

sodium

1534mg 1774mg

totalcarbohydrate

63g 63g

dietaryfiber

6g 6g

protein

36g 36g

vitamina

52%DV 51%DV

vitaminc

72%DV 72%DV

calcium

9%DV 9%DV

iron

20%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25628

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