2-Step Cheesy Pasta Twists

Campbell's 2-Step Cheesy Pasta Twists Recipe

Ready in just 30 minutes, this easy skillet dish features rotini, Italian sauce and mozzarella cheese, topped with crushed croutons...it's delish!

At a glance

Prep

20 min.

Total

30 min.

Serves

4

Servings: about 2 cups each

Cook: 10 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Italian Sausage & Garlic Italian Sauce

    Prego® Italian Sausage & Garlic Italian Sauce

  • Pepperidge Farm® Zesty Italian Croutons

    Pepperidge Farm® Zesty Italian Croutons

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What You'll Need

3/4 of a 1-pound package rotini pasta (about 4 1/2 cups), cooked and drained
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

How to Make It

  • 1

    Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.

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RID#25718

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