2-Bean Chili

Campbell's 2-Bean Chili Recipe

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell's®  Tomato Juice

    Campbell's® Tomato Juice

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What You'll Need

1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

How to Make It

  • 1

    Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling.  Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.

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Recipe Nutritional Information

Made With

Campbell's Tomato Juice

calories

294

totalfat

9g

saturatedfat

3g

cholesterol

45mg

sodium

549mg

totalcarbohydrate

31g

dietaryfiber

9g

protein

24g

vitamina

22%DV

vitaminc

52%DV

calcium

8%DV

iron

26%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25363

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