2-Bean Chili

Campbell's 2-Bean Chili Recipe

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell’s®  Tomato Juice

    Campbell’s® Tomato Juice

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What You'll Need

1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell’s® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great northern beans, rinsed and drained
1/4 cup sour cream
1/4 cup sliced green onion
1/4 cup shredded Cheddar cheese
1/4 cup chopped tomato

How to Make It

  • 1

    Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling.  Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.

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Recipe Nutritional Information

Made With

Campbell’s® Tomato Juice

calories

1030

totalfat

20.896g

saturatedfat

8.278g

cholesterol

76mg

sodium

1841.677mg

totalcarbohydrate

141.698g

dietaryfiber

41.65g

protein

71.849g

vitamina

30%DV

vitaminc

110%DV

calcium

45%DV

iron

70%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25363

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