2-Bean Chili

Campbell's 2-Bean Chili Recipe

This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell’s®  Tomato Juice

    Campbell’s® Tomato Juice

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What You'll Need

1 pound ground beef
1 large green bell pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell’s® Tomato Juice
1 can (about 15 ounces) canned kidney beans, rinsed and drained
1 can (about 15 ounces) canned great northern beans, rinsed and drained
1/4 cup sour cream
1/4 cup sliced green onion (scallion)
1/4 cup shredded Cheddar cheese
1/4 cup chopped tomato

How to Make It

  • 1

    Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling.  Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.

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RID#25363

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