Log In to view your recipe box, write reviews, manage your email settings and more.
Not a problem—just enter your email address below, and we’ll send you a reminder right away.
MY RECIPE BOX
Want more options? Try our Advanced Recipe Search
This double-duty marinade and basting sauce is a simple way to add great flavor to grilled chicken breasts.
1 3/4 cups Swanson® Chicken Stock
1 tablespoon canned diced tomatoes, drained
1 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
Submitted by: Liz B.
Date: 09/03/2008
This was awesome! Even the kids liked it!
Submitted by: Don H.
Date: 04/23/2008
The Campbell web site is a real life saver. Please keep it going.
We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.
We're sorry. Nutrition information is not available for this recipe.
Rate This Recipe
Read Reviews (2)
Source: Campbell's Kitchen
Prep: 5 minutes
Marinate: 30 minutes
Grill: 15 minutes
Makes: 6 servings
We have ideas. Sign up to get delicious recipes sent by email.
Get cooking advice from our kitchen pros!
Get coupons for your favorite ingredients!