Campbell's Kitchen Home > Recipes > Vegetable Salad with Sun-Dried Tomatoes & Croutons

Vegetable Salad with Sun-Dried Tomatoes & Croutons

No cooking is needed to make this colorful vegetable salad that gets great flavor from sun-dried tomatoes and prepared Italian dressing.

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1 large yellow squash  or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)

1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)

1 cup Pepperidge Farm® Whole Grain Seasoned Croutons

2 medium carrots, shredded (about 1 cup)

1 cup broccoli florets

1/2 cup drained marinated sun-dried tomatoes, sliced

1/2 cup prepared Italian salad dressing

  • Place the squash, pepper, croutons, carrots, broccoli and tomatoes into a large bowl. Add the dressing and toss to coat. Serve immediately.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 116
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 482mg
Total Carbohydrates 14g
Dietary Fiber 3g
Protein 3g
Vitamin A 64%DV
Vitamin C 75%DV
Calcium 3%DV
Iron 5%DV
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At a Glance

Source: Campbell's Kitchen

Prep: 20 minutes

Makes: 6 servings (about 1 cup each)

Nutrition per Serving

Calories: 116

Fat: 7g

Fiber: 3g

Protein: 3g

Sodium: 482mg


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