Campbell's Kitchen Home > Recipes > Roasted Tomato & Barley Soup

Roasted Tomato & Barley Soup

Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.

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1 can (about 28 ounces) diced tomatoes, drained, reserving juice

2 large onions, diced (about 2 cups)

2 cloves garlic, minced

2 tablespoons olive oil

4 cups Swanson® Chicken Broth  (Regular, Natural GoodnessTM or Certified Organic)

2 stalks celery, diced (about 1 cup)

1/2 cup uncooked pearl barley

2 tablespoons chopped fresh parsley

  • Heat the oven to 425°F.  Place the tomatoes, onions and garlic into a large roasting pan.  Drizzle the oil over the vegetables and toss to coat.  Roast for 25 minutes.
  • Place the vegetables into a 3-quart saucepan.  Stir in the reserved tomato juice, broth, celery and barley and heat to a boil.  Reduce the heat to low.  Cover and cook for 35 minutes or until the barley is tender.  Stir in the parsley.

RECIPE TIPS

  • Serving Suggestion: Serve with multi-grain flatbread crackers and Cheddar cheese. For dessert serve peach and blueberry crumble.

Ratings & Reviews

(12) Average rating from 12 members

  • Submitted by: Heather P.

    Date: 04/13/2010

    This was very tasty and froze well for later. Everyone enjoyed it - even my picky 3 year old!

  • Submitted by: shannon m.

    Date: 11/27/2008

    very good...

  • Submitted by: Barb B.

    Date: 03/02/2008

    It's a very good recipe. I will be making it again.

  • Submitted by: Ruth A.

    Date: 12/16/2006

    This recipe was very easy to make. It tastes great. I would definitely make this again.

Reviews 1-4 of 6

1 2

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe† Alternate Recipe‡
Calories 117 119 119
Total Fat 4g 4g 4g
Saturated Fat 1g 1g 1g
Cholesterol 0mg 0mg 2mg
Sodium 617mg 422mg 412mg
Total Carbohydrates 19g 19g 19g
Dietary Fiber 4g 4g 4g
Protein 3g 4g 3g
Vitamin A 10%DV 10%DV 10%DV
Vitamin C 27%DV 27%DV 27%DV
Calcium 3%DV 3%DV 3%DV
Iron 4%DV 4%DV 4%DV

*Primary Recipe

†Alternate Recipe

‡Alternate Recipe

(12)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Roast: 25 minutes

Cook: 40 minutes

Makes: 8 servings (about 1 1/4 cups each)

Nutrition per Serving

Calories: 117

Fat: 4g

Fiber: 4g

Protein: 3g

Sodium: 617mg


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