Campbell's Kitchen Home > Recipes > Beefy Fajitas with a Twist

Beefy Fajitas with a Twist

Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.

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1 tablespoon vegetable oil

1 boneless beef top round steak  (about 1 pound), cut into strips

1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium onion, sliced (about 1/2 cup)

1 can (10 1/4 ounces) Campbell's® Beef Gravy

8 flour tortillas (8-inch), warmed

Shredded Cheddar cheese

Pace® Chunky Salsa 

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.
  • Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling.
  • Spoon the beef mixture onto the tortillas. Top with the cheese and salsa.  Wrap the tortillas around the filling.

RECIPE TIPS

  • Serving Suggestion: Serve with a romaine, tomato and avocado salad drizzled with light ranch dressing.  For dessert, serve sugar-free chocolate pudding sprinkled with cinnamon and confectioners' sugar.

Ratings & Reviews

(34) Average rating from 34 members

  • Submitted by: Susan H.

    Date: 05/06/2009

    After preparation, I filled tortillas with the beefy fajitas' filling and the Mexican cheeses. Placed in the oven on warm to wait for the family to get home. My husband says it may be the best meal he's EVER eaten!

  • Submitted by: Gloria W.

    Date: 10/10/2008

    I feed six very picky eaters and I can say they all loved this. We will surely make this time and time again. What a wonderful and quick meal. I served it over rice. Awesome!

  • Submitted by: Samantha W.

    Date: 07/12/2008

    It's fabulous!

  • Submitted by: Susan P.

    Date: 05/14/2008

    My whole family enjoyed this and they are picky eaters.

Reviews 1-4 of 10

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 283
Total Fat 10g
Saturated Fat 3g
Cholesterol 36mg
Sodium 657mg
Total Carbohydrates 30g
Dietary Fiber 2g
Protein 17g
Vitamin A 4%DV
Vitamin C 6%DV
Calcium 12%DV
Iron 15%DV
(34)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 25 minutes

Makes: 4 servings (2 fajitas each)

Nutrition per Serving

Calories: 283

Fat: 10g

Fiber: 2g

Protein: 17g

Sodium: 657mg


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