Campbell's Kitchen Home > Recipes > Creamy Irish Potato Soup

Creamy Irish Potato Soup

This rich and creamy potato soup is subtly flavored with celery and green onions.  It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

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2 tablespoons butter

4 medium green onions, sliced (about 1/2 cup)

1 stalk celery, sliced (about 1/2 cup)

1 3/4 cups Swanson® Chicken Broth   (Regular, Natural GoodnessTM or Certified Organic)

1/8 teaspoon ground black pepper

3 medium potatoes, sliced 1/4-inch thick (about 3 cups)

1 1/2 cups milk

  • Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
  • Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  • Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.

Ratings & Reviews

(53) Average rating from 53 members

  • Submitted by: Pamela S.

    Date: 05/10/2010

    I made this for lunch today. It took less than 30 minutes. I used 4 small potatoes everything else the same, except the milk. Only used a cup because I wanted it sort of thick. Used a had immersable blender insted of having to wash out my big blender. Added thyme and garlic. Will make a bigger batch next time!!!!

  • Submitted by: Leslie A.

    Date: 03/19/2009

    This is a very hearty,healthy soup. Not only is it very easy and quick to make, it is very economical. Which is a plus in the times we find ourselves in today. I topped it with a dollop of sour cream, chives and bacon bits. I will make this again and again.

  • Submitted by: P C.

    Date: 07/02/2007

    I thought that the soup was delicious.

  • Submitted by: Therese M.

    Date: 04/25/2007

    I topped the soup with a little cooked bacon and a sprinkling of cheddar cheese. It was delightful!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 156 158
Total Fat 6g 6g
Saturated Fat 4g 4g
Cholesterol 18mg 20mg
Sodium 415mg 278mg
Total Carbohydrates 21g 21g
Dietary Fiber 2g 2g
Protein 5g 5g
Vitamin A 9%DV 9%DV
Vitamin C 15%DV 15%DV
Calcium 11%DV 11%DV
Iron 3%DV 3%DV

*Primary Recipe

†Alternate Recipe

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 25 minutes

Makes: 5 servings (1 1/4 cups each)

Nutrition per Serving

Calories: 156

Fat: 6g

Fiber: 2g

Protein: 5g

Sodium: 415mg


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