Campbell's Kitchen Home > Recipes > Mixed Field Greens, Asian Pears & Pecans Salad

Mixed Field Greens, Asian Pears & Pecans Salad

Have you seen Asian pears in the market, but didn't quite know what to do with them?  Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette?  We bet you're going to love it.

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6 cups spring salad mix

1 1/2 Asian pears, cut into thin slices

3/4 cup pecan halves, toasted

Asian Balsamic Vinaigrette

  • Arrange the greens, pears and pecans on 6 chilled salad plates. Divide the Asian Balsamic Vinaigrette among the salads.

RECIPE TIPS

  • Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups.
  • Tip: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.

Ratings & Reviews

(2) Average rating from 2 members

  • Submitted by: Laurie S.

    Date: 11/05/2009

    So fresh and light! Perfect as a summer lunch or as a hearty dinner salad!

  • Submitted by: Ted K.

    Date: 04/27/2007

    Very, very enjoyable! My wife and I loved it...

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 158 166
Total Fat 18g 13g
Saturated Fat 1g 2g
Cholesterol 0mg 0mg
Sodium 5mg 88mg
Total Carbohydrates 2g 11g
Dietary Fiber 5g 0g
Protein 0g 2g
Vitamin A 13%DV 0%DV
Vitamin C 1%DV 15%DV
Calcium 4%DV 0%DV
Iron 1%DV 5%DV

*Primary Recipe

†Alternate Recipe

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At a Glance

Source: Campbell's Kitchen

Prep: 20 minutes

Makes: 6 servings (1 1/4 cups each)

Nutrition per Serving

Calories: 158

Fat: 18g

Fiber: 5g

Protein: 0g

Sodium: 5mg


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