Campbell's Kitchen Home > Recipes > Pork with Roasted Peppers & Potatoes

Pork with Roasted Peppers & Potatoes

The savory flavors of this one-skillet dish will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.

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4 boneless pork chops, 1/2-inch thick

Ground black pepper

1 tablespoon olive oil

4 medium red potatoes, cut up

1 medium onion, sliced (about 1/2 cup)

1 teaspoon dried oregano leaves, crushed

1 cup Swanson® Chicken Stock

1/2 cup diced roasted red pepper

  • Season the pork with the black pepper.
  • Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet.
  • Add the potatoes, onion and oregano to the skillet. Cook for 5 minutes or until the vegetables are browned, stirring occasionally.
  • Add the pork, stock and red pepper to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

RECIPE TIPS

  • Serving Suggestion: Serve with green beans stir-fried with sliced garlic. For dessert serve light chocolate ice cream with fresh raspberries.

Ratings & Reviews

(39) Average rating from 39 members

  • Submitted by: Whitney W.

    Date: 07/24/2010

    Should par-boil the potatoes. Other then that it is easy and good! Suggest adding salt and garlic to taste!

  • Submitted by: Lindsey B.

    Date: 05/14/2008

    This recipe was very easy to make and delicious!

  • Submitted by: Kim R.

    Date: 01/29/2008

    I was in a hurry and used chicken breasts that were cooked. I also par-boiled the potatoes. I also added an italian blend of spices.

  • Submitted by: Lisette C.

    Date: 12/10/2007

    I was pleasantly surprised. I also added salt and garlic. It was delicious. Next time I will add mushrooms.

Reviews 1-4 of 13

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 352
Total Fat 10g
Saturated Fat 3g
Cholesterol 54mg
Sodium 208mg
Total Carbohydrates 38g
Dietary Fiber 4g
Protein 27g
Vitamin A 10%DV
Vitamin C 38%DV
Calcium 9%DV
Iron 16%DV
(39)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 30 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 352

Fat: 10g

Fiber: 4g

Protein: 27g

Sodium: 208mg


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