Campbell's Kitchen Home > Recipes > Savory Vegetables

Savory Vegetables

You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.

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1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

3 cups cut-up vegetables *

  • Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.

RECIPE TIPS

  • *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
  • Serving Suggestion:  Serve with roasted chicken breasts and white beans simmered with olive oil and sage.  For dessert serve fruit kabobs with yogurt and/or light whipped topping.

Ratings & Reviews

(10) Average rating from 10 members

  • Submitted by: Diane M.

    Date: 03/02/2009

    I make this all the time, and it's a hit! Since we love steamed vegetables in our house, I usually put the broth in a pot and then add the vegetables to a steamer basket and cook them that way. When they're done to our taste, I drizzle just a tad of the heated broth over the top! YUMMY!!

  • Submitted by: Cassidy N.

    Date: 01/08/2008

    This side was very easy to make. We loved it. I added a salt free seasoning for extra flavor. Yum!

  • Submitted by: Jennifer P.

    Date: 03/09/2007

    This is so great! I have already made it twice. We just love it and it is healthy for you too!

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe† Alternate Recipe‡
Calories 22 24 22
Total Fat 0g 0g 0g
Saturated Fat 0g 0g 0g
Cholesterol 0mg 0mg 1mg
Sodium 267mg 173mg 168mg
Total Carbohydrates 4g 4g 4g
Dietary Fiber 2g 2g 2g
Protein 2g 2g 2g
Vitamin A 51%DV 51%DV 51%DV
Vitamin C 25%DV 25%DV 25%DV
Calcium 3%DV 3%DV 3%DV
Iron 2%DV 2%DV 2%DV

*Primary Recipe

†Alternate Recipe

‡Alternate Recipe

(10)

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 10 minutes

Makes: 4 servings (3/4 cup each)

Nutrition per Serving

Calories: 22

Fat: 0g

Fiber: 2g

Protein: 2g

Sodium: 267mg


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