Campbell's Kitchen Home > Recipes > Spicy Honey-Mustard Sausage Wraps

Spicy Honey-Mustard Sausage Wraps

Perfect for your next party, these tasty appetizers have it all wrapped up...rolls of puff pastry filled with spicy kielbasa and honey mustard...delicious!

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets  (1 sheet), thawed

1 egg

1 tablespoon water

2 tablespoons honey mustard

1 package (16 ounces) turkey or beef kielbasa, cut into 8 pieces

  • Heat the oven to 375°F.  Beat the the egg and water in a small bowl with a fork or whisk.
  • Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 13 x 9-inch rectangle.  Brush the pastry with the honey mustard.  Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.
  • Place 1 piece kielbasa in the center of each pastry rectangle. Brush the edges with the egg mixture.  Fold the pastry over the kielbasa and press to seal.  Place the filled pastries seam-side down onto a baking sheet.  Brush the pastries with the egg mixture.
  • Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes.  Serve with additional honey mustard for dipping.

RECIPE TIPS

  • Tip: Recipe may be doubled.

Ratings & Reviews

(12) Average rating from 12 members

  • Submitted by: Lily L.

    Date: 06/02/2009

    Delicious, and you can use any kind od sausage, even hot dogs.

  • Submitted by: Sandra H.

    Date: 05/05/2009

    They're fun to make.

  • Submitted by: Lisa W.

    Date: 04/22/2009

    This was awesome. I made it for the boys basketball team dinner appetizers. They loved it. However, it was easier to slice the dough wrapped sausage before baking. After baking, the crust flaked off and it was difficult to slice a clean edge, like the picture.

  • Submitted by: linda b.

    Date: 02/13/2009

    My family agreed this was a great tasting and elegant looking appetizer!

Reviews 1-4 of 7

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 238
Total Fat 15g
Saturated Fat 7g
Cholesterol 59mg
Sodium 1037mg
Total Carbohydrates 13g
Dietary Fiber 1g
Protein 12g
Vitamin A 5%DV
Vitamin C 2%DV
Calcium 0%DV
Iron 11%DV
(12)

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At a Glance

Source: Campbell's Kitchen

Thaw: 40 minutes

Prep: 20 minutes

Bake: 25 minutes

Cool: 10 minutes

Makes: 8 pieces

Nutrition per Serving

Calories: 238

Fat: 15g

Fiber: 1g

Protein: 12g

Sodium: 1037mg


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