Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

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1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce

1 1/2 cups shredded mozzarella cheese

5 cups tube-shaped pasta (ziti), cooked and drained

1/4 cup grated Parmesan cheese

  • Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
  • Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

RECIPE TIPS

  • Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.
  • Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.

Ratings & Reviews

(19) Average rating from 19 members

  • Submitted by: Erica D.

    Date: 06/10/2010

    This is very very good and I can not make enough of it for my husband

  • Submitted by: Jennifer B.

    Date: 05/29/2010

    Made this last night. Hubby thought it was OK, I didn't care for it. It seemed a bit dry. I could have just used the sauce and noodles for regular spaghetti instead of heating up my kitchen for 30 minutes to bake it. Won't make this one again.

  • Submitted by: Char B.

    Date: 05/20/2010

    It was really easy to make.

  • Submitted by: Jessica R.

    Date: 02/11/2010

    Easy to make and me and my son both loved it!

Reviews 1-4 of 9

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 25 minutes

Bake: 30 minutes

Makes: 4 servings (1 1/4 cups each)


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