Campbell's Kitchen Home > Recipes > Polynesian Pork Chops

Polynesian Pork Chops

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

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4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 teaspoon garlic powder

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/4 cup water

1 can (8 ounces) pineapple chunks, drained, reserving juice

3 tablespoons soy sauce

1 tablespoon honey

2 cups hot cooked regular long-grain white rice

Sliced green onion

  • Season the pork with the garlic powder.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.  Stir in the pineapple.  Serve the pork and sauce with the rice and sprinkle with the green onion.

RECIPE TIPS

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.

Ratings & Reviews

(132) Average rating from 132 members

  • Submitted by: Robin G.

    Date: 04/28/2009

    Loved it!!! Will make it again, for sure. Next time I'm going to try it with chicken. This recipe is a real winner.

  • Submitted by: Jessica L.

    Date: 04/02/2009

    I use chicken in this instead of pork chops and it is wonderful

  • Submitted by: Ashley S.

    Date: 03/15/2009

    Tasted wonderful!! Great with sweet carrots!!

  • Submitted by: Noelle S.

    Date: 02/02/2009

    Absolutely delicious! We loved it!

Reviews 9-12 of 54

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 25 minutes

Cost per recipe: $8.41

Makes: 4 servings


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