Campbell's Kitchen Home > Recipes > Shortcut Stroganoff

Shortcut Stroganoff

The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.

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1 tablespoon vegetable oil

1 boneless beef sirloin steak  (about 1 pound), cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1 cup water

2 teaspoons Worcestershire sauce

3 cups uncooked corkscrew-shaped pasta

1/2 cup sour cream

  • Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Pour off any fat.
  • Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil.  Reduce the heat to medium.  Cook for 15 minutes or until the pasta is tender, stirring often.  Stir in the sour cream and cook until the mixture is hot and bubbling.

RECIPE TIPS

  • Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.

Ratings & Reviews

(119) Average rating from 119 members

  • Submitted by: cristina j.

    Date: 11/07/2009

    No words to describe the flavor!! Tates as if I had been cooking from scratch for several hours.

  • Submitted by: Delreo N.

    Date: 09/30/2009

    I loved this recipe. The ingredients were simple. It was quick to make and tasty.

  • Submitted by: Miranda M.

    Date: 06/24/2009

    This is an amazing recipe and so simple! It's always a big hit with anyone I've ever made it for! "Rave reviews" as they say. One of my favorite meals to make and eat.

  • Submitted by: W David G.

    Date: 03/02/2009

    This was excellent and so easy to make.

Reviews 1-4 of 26

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 528 509
Total Fat 17g 19g
Saturated Fat 7g 7g
Cholesterol 74mg 75mg
Sodium 1142mg 996mg
Total Carbohydrates 55g 55g
Dietary Fiber 3g 3g
Protein 32g 32g
Vitamin A 4%DV 4%DV
Vitamin C 1%DV 1%DV
Calcium 6%DV 7%DV
Iron 26%DV 26%DV

*Primary Recipe

†Alternate Recipe

(119)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings (about 1 1/3 cups each)

Nutrition per Serving

Calories: 528

Fat: 17g

Fiber: 3g

Protein: 32g

Sodium: 1142mg


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