Campbell's Kitchen Home > Recipes > Grilled Skewered Shrimp

Grilled Skewered Shrimp

Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.

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2/3 cup Pace® Picante Sauce

1 can (about 8 ounces) tomato sauce

3 tablespoons packed brown sugar

2 tablespoons lemon juice

1 1/2 pounds large shrimp, peeled and deveined

  • Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
  • Thread the shrimp on 12 skewers.
  • Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.

RECIPE TIPS

  • Tip: For even easier preparation, you can buy frozen large shrimp already peeled and deveined. Just thaw and use instead of the fresh shrimp.

Ratings & Reviews

(13) Average rating from 13 members

  • Submitted by: Paula E.

    Date: 07/01/2010

    The grilled shrimp were fabulous served over rice!

  • Submitted by: Carol A.

    Date: 04/29/2007

    I make this with chicken and serve it over rice or hot buttered noodles. Also I make the same recipe without the skewers and serve it with rice or noodles. It's enjoyed by everyone!

  • Submitted by: Ted K.

    Date: 06/30/2006

    Very tasty. Excellent appetizer.

  • Submitted by: Marnie W.

    Date: 06/30/2006

    Love the sauce combination and how effortless it is to make this.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 157
Total Fat 1g
Saturated Fat 0g
Cholesterol 221mg
Sodium 640mg
Total Carbohydrates 11g
Dietary Fiber 1g
Protein 24g
Vitamin A 10%DV
Vitamin C 10%DV
Calcium 6%DV
Iron 23%DV
(13)

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At a Glance

Source: Campbell's Kitchen

Prep: 20 minutes

Grill: 10 minutes

Makes: 6 servings (2 skewers each)

Nutrition per Serving

Calories: 157

Fat: 1g

Fiber: 1g

Protein: 24g

Sodium: 640mg


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