Log In to view your recipe box, write reviews, manage your email settings and more.
Not a problem—just enter your email address below, and we’ll send you a reminder right away.
MY RECIPE BOX
Want more options? Try our Advanced Recipe Search
Easy elegance… Browned chicken is added to a creamy mushroom sauce rich with sour cream and seasoned with paprika and red pepper.
1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
2 teaspoons paprika
1/8 teaspoon ground red pepper
1/3 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Submitted by: brandi k.
Date: 05/19/2010
My entire family loved this recipe!! My 6-year-old liked it so much he was actually licking his plate! I made this for my mom and now she asks me to make it every time she get the chance.
Submitted by: Raine S.
Date: 10/14/2009
I made this with the Cream of Chicken & Mushroom, and light sour cream. Instead of the ground red pepper, I used McCormick Fajita seasoning and it turned out awesome!
Submitted by: Lizmari C.
Date: 10/03/2008
This recipe was an instant hit with my husband! I was hesitant at first, but boy, am I glad I made it! It tastes amazing, and it was so easy to make.
Submitted by: Michele J.
Date: 08/26/2008
Delicious and simple!
Reviews 1-4 of 15
We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.
We're sorry. Nutrition information is not available for this recipe.
Rate This Recipe
Read Reviews (15)
Source:
Thaw: 20 minutes
Makes: 4
We have ideas. Sign up to get delicious recipes sent by email.
Get cooking advice from our kitchen pros!
Get coupons for your favorite ingredients!