Campbell's Kitchen Home > Recipes > Autumn Pork Chops

Autumn Pork Chops

We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

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1 tablespoon vegetable oil

4 bone-in pork chops, 1/2-inch thick (about 2 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup apple juice or water

2 tablespoons spicy-brown mustard

1 tablespoon honey

Generous dash ground black pepper

Hot cooked medium egg noodles

  • Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.
  • Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the noodles.

RECIPE TIPS

  • Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Ratings & Reviews

(57) Average rating from 57 members

  • Submitted by: Julie H.

    Date: 06/12/2009

    My husband and I loved it and it was so quick and easy. I will definitely make this again!

  • Submitted by: Kim M.

    Date: 01/18/2009

    Delicious and very easy to make. I followed the recipe exactly and the only thing I would change would be to DOUBLE the sauce! The honey, mustard, and apple are a wonderful combination of flavors.

  • Submitted by: Sonia S.

    Date: 11/20/2008

    It's a very good recipe. The pork chops come out really moist and tasty.

  • Submitted by: Amy C.

    Date: 11/03/2008

    I grilled the pork chops and made the sauce separately and then poured the sauce over the noodles and chops. It was still just as yummy, without the pan frying!

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 265
Total Fat 13g
Saturated Fat 3g
Cholesterol 67mg
Sodium 597mg
Total Carbohydrates 15g
Dietary Fiber 0g
Protein 23g
Vitamin A 0%DV
Vitamin C 2%DV
Calcium 2%DV
Iron 5%DV
(57)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings

Nutrition per Serving

Calories: 265

Fat: 13g

Fiber: 0g

Protein: 23g

Sodium: 597mg


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