Campbell's Kitchen Home > Recipes > Beef Taco Bake

Beef Taco Bake

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  

1 cup Pace® Chunky Salsa or Pace® Picante Sauce

1/2 cup milk

6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (about 4 ounces)

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.
  • Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.
  • Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

Ratings & Reviews

(420) Average rating from 420 members

  • Submitted by: susan p.

    Date: 07/08/2010

    I make this for my kids and I and we all love it! It is super simple and is great to make ahead of time. I use the corn tortillas and add a can of sliced olives for my kids.

  • Submitted by: Sarah S.

    Date: 07/08/2010

    I have made this recipe twice in the last two weeks we liked it so much! It was SO good, and easy to make it low calorie/fat as well. The only downside was that there wasn't enough! If I make it for more than 3 people next time I will double the recipe.

  • Submitted by: Lilith Autumn-Story B.

    Date: 06/28/2010

    My family LOVES this recipe! Simple!

  • Submitted by: Rebecca d.

    Date: 06/13/2010

    Before I made this, I read the reviews. I ADDED corn, taco seasoning and I used both the crunchy and soft tortillas. My husband loved it. It was easy and quick. I will make it again.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 626
Total Fat 27g
Saturated Fat 12g
Cholesterol 99mg
Sodium 1486mg
Total Carbohydrates 56g
Dietary Fiber 3g
Protein 36g
Vitamin A 16%DV
Vitamin C 6%DV
Calcium 35%DV
Iron 29%DV
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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Bake: 30 minutes

Cost per recipe: $8.14

Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving

Calories: 626

Fat: 27g

Fiber: 3g

Protein: 36g

Sodium: 1486mg


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