Campbell's Kitchen Home > Recipes > Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup  (Regular or 98% Fat Free)

1/2 cup milk

1 cup frozen mixed vegetables

2 cups cubed cooked chicken

2 cups medium egg noodles, cooked and drained 

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/2 cup shredded Cheddar cheese

  • Heat the oven to 400°F.  Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
  • Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese.  Let stand until the cheese is melted.

RECIPE TIPS

  • Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots, and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
  • Leftovers: Easy casseroles like this one are a simple way to transform leftovers.  Cooked chicken, turkey or ham will all work in this recipe.
  • For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the Cheddar cheese.
  • For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

Ratings & Reviews

(89) Average rating from 89 members

  • Submitted by: BRENDA L.

    Date: 01/25/2010

  • Submitted by: kathy c.

    Date: 12/24/2009

    extremely good I will definately make this dish again but I too will double the recipe

  • Submitted by: Kat D.

    Date: 11/12/2009

    I used a can of cream of chicken soup instead of mushroom. it was extremely creamy. there were no leftovers!

  • Submitted by: ANN S.

    Date: 11/05/2009

    I thought this was very tasty and easy to make. I will definitely make this again!

Reviews 1-4 of 51

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 388 369
Total Fat 15g 17g
Saturated Fat 7g 6g
Cholesterol 103mg 104mg
Sodium 811mg 663mg
Total Carbohydrates 25g 25g
Dietary Fiber 3g 3g
Protein 32g 32g
Vitamin A 39%DV 39%DV
Vitamin C 6%DV 6%DV
Calcium 23%DV 25%DV
Iron 12%DV 12%DV

*Primary Recipe

†Alternate Recipe

(89)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Bake: 25 minutes

Cost per recipe: $5.46

Makes: 4 servings (about 1 cup each)

Nutrition per Serving

Calories: 388

Fat: 15g

Fiber: 3g

Protein: 32g

Sodium: 811mg


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