Campbell's Kitchen Home > Recipes > Apple-Raisin Muffins

Apple-Raisin Muffins

Make these anytime of year, but be sure to try them in the fall when the apples are crisp and juicy. They make a great lunchbox snack good for kids and adults.

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Vegetable cooking spray

2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup vegetable oil

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups peeled, cored, diced apples

1/2 cup raisins

1/2 cup chopped walnuts  (optional)

  • Heat the oven to 400ºF.  Spray 12 (3-inch) muffin-pan cups with the cooking spray.
  • Stir the flour, baking soda, cinnamon and salt in a large bowl.
  • Beat the oil and sugar with an electric mixer at medium speed in a medium bowl for 2 minutes.  Add the eggs and vanilla extract and beat for 1 minute.
  • Add the egg mixture to the flour mixture and stir just until combined.  Fold in the apples, raisins, and walnuts, if desired.  Spoon the batter into the muffin-pan cups.
  • Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.  Let the muffins cool in the pan on a wire rack for 5 minutes.

RECIPE TIPS

  • To store longer: These muffins freeze well in an airtight container for up to 3 months.

Ratings & Reviews

(3) Average rating from 3 members

  • Submitted by: Mae M.

    Date: 06/20/2005

    What a wonderful moist muffin, not at all dry. My family requests that I make them again and keep some in the freezer<br>so they snitch one when they get hungry! We love the addition of a few toasted walnuts.

  • Submitted by: anne p.

    Date: 06/20/2005

    Again I would love to know the point value or the fat/fibre and calorie per serving of these recipes to adapt them to weight watchers. I love your recipes.

  • Submitted by: Doris G.

    Date: 06/20/2005

    Moist and delicious. My family enjoyed them.<br>Blueberries could be used instead of the apples.<br>I sprinkled granulated sugar on the top before baking.It leaves a lovely crunch to the top.

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Source: Campbell's Community

Prep: 15 minutes

Bake: 20 minutes

Cool: 5 minutes

Makes: 12 servings


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