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Country Turkey Casserole

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 cups cooked cut-up vegetables *

2 cups cubed cooked turkey or chicken

4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

  • Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish.  Spoon the stuffing over the turkey mixture.
  • Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

RECIPE TIPS

  • *Use a combination of cut green beans and sliced carrots.
  • Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

Ratings & Reviews

(26) Average rating from 26 members

  • Submitted by: Heather L.

    Date: 11/17/2008

    This casserole has become a tradition for our family on the day after Thanksgiving. It's a great and creative way to use those leftovers! It's super yummy, my whole family loves it!

  • Submitted by: Kathy D.

    Date: 05/04/2008

    We also added mushrooms and provolone cheese under the stuffing. Wonderful!

  • Submitted by: Tammi R.

    Date: 08/09/2007

    My husband is not fond of vegetables but he loved this. If you like pot pies you'll like this!

  • Submitted by: Sandy S.

    Date: 10/23/2006

    The son of a friend of mine came to my house and told me that his mom's casserole was better than mine. He was right. This was her recipe. My family loves it.

Reviews 1-4 of 6

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 511 496
Total Fat 18g 19g
Saturated Fat 4g 5g
Cholesterol 51mg 50mg
Sodium 1660mg 1523mg
Total Carbohydrates 58g 59g
Dietary Fiber 9g 8g
Protein 26g 26g
Vitamin A 235%DV 231%DV
Vitamin C 12%DV 12%DV
Calcium 17%DV 16%DV
Iron 21%DV 21%DV

*Primary Recipe

†Alternate Recipe

(26)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Bake: 25 minutes

Makes: 5 servings (about 1 3/4 cups each)

Nutrition per Serving

Calories: 511

Fat: 18g

Fiber: 9g

Protein: 26g

Sodium: 1660mg


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