Campbell's Kitchen Home > Recipes > Slow Cooker Hearty Beef & Bean Chili

Slow Cooker Hearty Beef & Bean Chili

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

  • Print Recipe
  • Email this Recipe
  • Share

1 1/2 pounds ground beef

1 large onion, chopped (about 1 cup)

2 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  

1 can (14.5 ounces) diced tomatoes

1/2 cup water

2 cans (about 15 ounces each) red kidney beans, rinsed and drained

1/4 cup chili powder

2 teaspoons ground cumin

  • Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
  • Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours.

RECIPE TIPS

  • Time-Saving:  This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with slices of cornbread and a romaine salad tossed with fresh chopped basil, chives and Italian salad dressing. For dessert serve caramel or vanilla flan.

Ratings & Reviews

(85) Average rating from 85 members

  • Submitted by: Kara M.

    Date: 04/22/2010

  • Submitted by: Anne W.

    Date: 10/17/2009

    My husband said this was the best chili ever ! I only used two tablespoons of chili powder, and next time I will use one teaspoon of cumin. It was delicious!

  • Submitted by: Liz D.

    Date: 10/13/2009

    Ehhh, not bad..

  • Submitted by: Stephanie B.

    Date: 10/04/2009

    I make this with turkey and usually I make a double batch so I have leftovers.

Reviews 1-4 of 37

1 2 3 4 5 6 7

We want to know what you thought of this recipe! Log in or register to rate, review, and tag this recipe.

Nutritional Information

Nutrition Information: Original Recipe*
Calories 393
Total Fat 13g
Saturated Fat 5g
Cholesterol 67mg
Sodium 635mg
Total Carbohydrates 39g
Dietary Fiber 10g
Protein 31g
Vitamin A 39%DV
Vitamin C 29%DV
Calcium 8%DV
Iron 37%DV
(85)

Rate This Recipe

Read Reviews (37)

Review this Recipe

At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 8 hours

Cost per recipe: $11.03

Makes: 6 servings (about 1 3/4 cups each)

Nutrition per Serving

Calories: 393

Fat: 13g

Fiber: 10g

Protein: 31g

Sodium: 635mg


What's for Dinner?

We have ideas. Sign up to get delicious recipes sent by email.

Sign up now