Campbell's Kitchen Home > Recipes > Easy Skillet Beef & Hash Browns

Easy Skillet Beef & Hash Browns

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup  (Regular or 98% Fat Free)

1/2 cup water

1/4 cup ketchup

1 tablespoon Worcestershire sauce

2 cups frozen hash-brown potatoes

3 slices process American cheese

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
  • Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Stir in the potatoes.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Top with the cheese.

Ratings & Reviews

(27) Average rating from 27 members

  • Submitted by: diane j.

    Date: 08/29/2010

    My son told me" Mom Home Run". THAT SAYS IT ALL!!!!!!!!!!!!

  • Submitted by: Carrie G.

    Date: 04/23/2010

    I was really disappointed in this recipe. Mine looked nothing like the picture. I am a good cook and usually my husband will eat anything. But we both struggled to even eat this. Just tasted like a glorified hamburger helper meal, but honestly, the HH probably would've been better. Sorry, just being honest. I made this because the other reviewers sounded like it would be good, but I will not make this again, in fact, tore it out of my recipe book.

  • Submitted by: Kristine H.

    Date: 05/31/2007

    I have made this several times. My family loves it!!

  • Submitted by: Rita R.

    Date: 01/24/2007

    My husband loved it! I will definitely make it again.

Reviews 1-4 of 9

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 25 minutes

Makes: 4 servings (about 1 cup each)


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