Campbell's Kitchen Home > Recipes > Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

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1 tablespoon vegetable oil

1 boneless pork shoulder  roast (3 1/2 to 4 pounds), netted or tied

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 cup ketchup

1/4 cup cider vinegar

3 tablespoons packed brown sugar

12 round sandwich rolls or hamburger rolls, split

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.  Divide the pork mixture among the rolls.

RECIPE TIPS

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

Ratings & Reviews

(147) Average rating from 147 members

  • Submitted by: Mary D.

    Date: 08/03/2010

    This is great for after riding the quads all day or kayaking!! Throw it on before you leave.

  • Submitted by: Abigale A.

    Date: 05/04/2010

    This recipe was very easy to make and very delicious!!! I have added it to my recipe list and will be making it often!

  • Submitted by: Tiffany O.

    Date: 10/31/2009

    My boyfriend and I just got done making this recipe and it was delicious. Me actually used a roast that was 6.6 pounds and just doubled the brown sugar and vinegar. We also added two teaspoons of liquid smoke. This came out delicious and we are serving it as dish at our Halloween party tonight. I definitely recommend this recipe. It's going to be down south pulled pork tonight in New York:)

  • Submitted by: Shauna M.

    Date: 10/22/2009

    I made mine with beef and it was super yummy. The sauce was great and it pulled apart real easily. I would recommend this to anyone and I'll make it again.

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Nutritional Information

We're sorry. Nutrition information is not available for this recipe.

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Cook: 8 hours

Stand: 10 minutes

Cost per recipe: $21.82

Makes: 12 servings


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