Campbell's Kitchen Home > Recipes > Chicken & Stuffing Skillet

Chicken & Stuffing Skillet

This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

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1 tablespoon butter

4 skinless, boneless chicken breast halves  (about 1 pound)

1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 cup shredded Cheddar cheese

  • Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  • Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
  • Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

RECIPE TIPS

  • Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
  • Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.

Ratings & Reviews

(120) Average rating from 120 members

  • Submitted by: Kimberly W.

    Date: 01/26/2010

    I will try this recipe again, and maybe next time it will be better. I don't believe I cooked my chicken well. In the end, it was good.

  • Submitted by: Jessica H.

    Date: 01/20/2010

    This was so good! We made it last night, and everyone loved it!

  • Submitted by: Christina F.

    Date: 01/13/2010

    My daughter hates to eat meat or chicken. When I make this she gobbles it down. Very easy to make and delicious.

  • Submitted by: Bradley A.

    Date: 07/30/2009

    Verry good, even the kids ate it with out a fight.

Reviews 1-4 of 22

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 528 497
Total Fat 20g 24g
Saturated Fat 11g 10g
Cholesterol 112mg 112mg
Sodium 1354mg 1183mg
Total Carbohydrates 37g 37g
Dietary Fiber 4g 3g
Protein 35g 35g
Vitamin A 12%DV 13%DV
Vitamin C 0%DV 0%DV
Calcium 18%DV 18%DV
Iron 15%DV 15%DV

*Primary Recipe

†Alternate Recipe

(120)

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 25 minutes

Cost per recipe: $7.92

Makes: 4 servings (1 chicken breast and about 1/2 cup stu

Nutrition per Serving

Calories: 528

Fat: 20g

Fiber: 4g

Protein: 35g

Sodium: 1354mg


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