Campbell's Kitchen Home > Recipes > Chicken Pizza Muffins

Chicken Pizza Muffins

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4 English muffins, split and toasted

1/2 cup Prego® Chunky Garden Combination Italian Sauce

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 cup shredded part-skim mozzarella cheese  (1 ounce)

Crushed red pepper or dried oregano leaves

  • Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with red pepper.
  • Broil 4 inches from the heat for 3 minutes or until cheese is melted.

Ratings & Reviews

(2) Average rating from 2 members

  • Submitted by: Cynthia D.

    Date: 06/24/2009

    This was a very quick and easy to make. My daughter and I really enjoyed this. I will make this again.

  • Submitted by: Tara B.

    Date: 06/01/2009

    This works great for lunch. I add a little garlic to mine as well. But this was a big hit with my kids too.

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 5 minutes

Makes: 4 servings (2 open faced sandwiches per serving)


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