Campbell's Kitchen Home > Recipes > Polynesian Pork Chops

Polynesian Pork Chops

Enjoy tropical flavors any time of year with this savory skillet dish featuring tender pork chops in a flavorful pineapple-soy-mushroom sauce.

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4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 teaspoon garlic powder

1 tablespoon vegetable oil

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/4 cup water

1 can (8 ounces) pineapple chunks, drained, reserving juice

3 tablespoons soy sauce

1 tablespoon honey

2 cups hot cooked regular long-grain white rice

Sliced green onion

  • Season the pork with the garlic powder.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion, soup, water, pineapple juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.  Stir in the pineapple.  Serve the pork and sauce with the rice and sprinkle with the green onion.

RECIPE TIPS

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.

Ratings & Reviews

(132) Average rating from 132 members

  • Submitted by: Tiffany O.

    Date: 07/23/2010

    I made this for dinner and my family absolutely loved it!!!! They cleaned it up and were asking for more......will definitely make it again and again.....very easy to make......instead of garlic powder I used fresh garlic, I didn't have Golden Mushroom Soup so I used regular Mushroom Soup.....it was delicious!!!!!!!

  • Submitted by: Michele F.

    Date: 07/06/2010

    Unfortunately no one in my family liked this recipe. I made it exactly as instructed and even my husband wouldn't eat it. I really wanted to like it too.

  • Submitted by: Shawn P.

    Date: 06/19/2010

    This is a very tasty and easy recipe!

  • Submitted by: Latoya M.

    Date: 03/18/2010

    This was very good. Very different taste. The kids enjoyed. The soy sauce was very over powering, so I added more honey. I also, let it simmer longer to make the pork chops tender.

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 25 minutes

Cost per recipe: $8.41

Makes: 4 servings


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