Campbell's Kitchen Home > Recipes > Easy Beef Teriyaki

Easy Beef Teriyaki

Weeknight rush?  No problem...this family-friendly beef stir-fry is ready in just 25 minutes.

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1 tablespoon vegetable oil

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1 bag (about 16 ounces) frozen stir-fry vegetables

Hot cooked rice

  • Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.  Pour off any fat.
  • Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil.  Stir in the vegetables.  Reduce the heat to low.  Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp.  Serve the beef mixture over the rice.

Ratings & Reviews

(5) Average rating from 5 members

  • Submitted by: Chauntane C.

    Date: 01/16/2009

    I made this last night for my hubby and toddler and they both really liked it! So easy and FAST and very tasty!

  • Submitted by: Brenna M.

    Date: 02/24/2007

    I couldn't believe how good this dish is, not to mention so easy to make. Delicious!

  • Submitted by: Rocio d.

    Date: 05/18/2006

    My sister made this for dinner and it was so good. It tasted just like the Teriyaki at a restaurant. When I asked her how to make it she said it was super simple and gave me the recipe!

  • Submitted by: Stacy U.

    Date: 03/21/2006

    The whole family loved it, they thought that I had gone somewhere and bought it.

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes

Makes: 4 servings (about 1 1/4 cups each)


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