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Garlic Mashed Potatoes & Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1 tablespoon Worcestershire sauce

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 cups water

3 tablespoons butter

3/4 cup milk

2 cups instant mashed potato flakes

  • Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
  • Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
  • Bake for 20 minutes or until the potato mixture is lightly browned.

RECIPE TIPS

  • Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.

Ratings & Reviews

(98) Average rating from 98 members

  • Submitted by: Carla J.

    Date: 07/13/2009

    I made this dinner the first time my mother-in-law came to our new home for the first time. She LOVED it. I was really nervous about what she would think about my cooking, but not anymore. Every time she comes over, she always calls and asks if we can have this for dinner. It is a perfect and easy dinner that easily impresses!

  • Submitted by: Amanda L.

    Date: 08/15/2008

    It was very good. I added a bunch of extra seasoning. Next time, I will use flavored mashed potatoes.

  • Submitted by: John W.

    Date: 03/31/2008

    We liked it better using the regular Cream of Mushroom soup and 2 bags of Idahoan Roasted Garlic mashed potatoes.

  • Submitted by: Jayne K.

    Date: 02/25/2008

    It's so fast and easy!! I'll definitely make this again. I used instant garlic potatoes for the top and added onion to the meat! It was a hit with everyone.

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 430
Total Fat 24g
Saturated Fat 11g
Cholesterol 97mg
Sodium 828mg
Total Carbohydrates 27g
Dietary Fiber 5g
Protein 27g
Vitamin A 54%DV
Vitamin C 77%DV
Calcium 13%DV
Iron 17%DV
(98)

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At a Glance

Source: Campbell's Kitchen

Prep: 15 minutes

Bake: 20 minutes

Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving

Calories: 430

Fat: 24g

Fiber: 5g

Protein: 27g

Sodium: 828mg


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