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Submitted by: Mari W.
Date: 05/22/2008
My friend made this last night for bunko but used zucchini instead of cucumber and she did add a little mayo with salt and pepper. It was so good. She made a double batch and there was none left after eight women got through for the night!
Submitted by: Bonnie V.
Date: 09/03/2007
It's a great Dish! My husband loved it. It was easy to make and very refreshing.
Submitted by: Sandy L.
Date: 07/30/2007
I make my lunch for the week on Sundays, and this salad is so quick and simple to make, it tastes GREAT, and keeps very well in my fridge for a week. I make it at least once a month!
Submitted by: Mary F.
Date: 07/18/2007
It's very tasy. I chilled it for one hour.
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Source: Campbell's Kitchen
Makes: 4
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