Campbell's Kitchen Home > Recipes > Beefy Pasta Skillet

Beefy Pasta Skillet

This dish features ground beef and onion simmering with tomato, pasta and cheese.

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1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  (Regular or Healthy Request®)

1/4 cup water

1 tablespoon Worcestershire sauce

1/2 cup shredded Cheddar cheese

1 1/2 cups corkscrew-shaped pasta, cooked and drained

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

RECIPE TIPS

  • Tip: You can substitute 1 cup uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.

Ratings & Reviews

(61) Average rating from 61 members

  • Submitted by: Michelle W.

    Date: 08/03/2009

    This recipe is fantastic! I used egg nooddles instead of corkscrew noodles. All of my picky eaters ages 7,6,and 4 ate three helpings! Thanks Campbell's!

  • Submitted by: Adriane O.

    Date: 05/22/2009

    It's very good! My three year old loved it and dinner is always a battle. I will definitely make this again.

  • Submitted by: janice a.

    Date: 11/21/2008

    This was easy and awesome!

  • Submitted by: Laurie B.

    Date: 09/15/2008

    Had a very good flavor and my whole family gobbled it up!

Reviews 1-4 of 23

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 423
Total Fat 17g
Saturated Fat 7g
Cholesterol 82mg
Sodium 634mg
Total Carbohydrates 37g
Dietary Fiber 2g
Protein 30g
Vitamin A 9%DV
Vitamin C 10%DV
Calcium 13%DV
Iron 22%DV
(61)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 15 minutes

Makes: 4 servings (about 1 1/2 cups each)

Nutrition per Serving

Calories: 423

Fat: 17g

Fiber: 2g

Protein: 30g

Sodium: 634mg


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