Campbell's Kitchen Home > Recipes > Barbecued Turkey Pockets

Barbecued Turkey Pockets

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

1/4 cup water

2 tablespoons packed brown sugar

2 tablespoons vinegar

1 tablespoon Worcestershire sauce

1 pound thinly sliced cooked turkey breast *

3 pita breads (6-inch), cut in half

  • Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
  • Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

RECIPE TIPS

  • *Roasted or deli turkey
  • Serving Suggestion:  Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.

Ratings & Reviews

(14) Average rating from 14 members

  • Submitted by: Anna L.

    Date: 12/11/2008

    I was suprised this recipe was so good, my husband and I loved it!!!!!

  • Submitted by: Louise C.

    Date: 05/27/2006

    I have substituted pork for the turkey. This is a big hit regardless of which meat I use.

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Nutritional Information

Nutrition Information: Alternate Recipe†
Calories 252
Total Fat 3g
Saturated Fat 1g
Cholesterol 52mg
Sodium 431mg
Total Carbohydrates 27g
Dietary Fiber 1g
Protein 26g
Vitamin A 3%DV
Vitamin C 5%DV
Calcium 5%DV
Iron 11%DV
(14)

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 15 minutes

Makes: 6 sandwiches


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