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Submitted by: Lauren S.
Date: 01/21/2010
Rarely do my 6 y/o and husband both like a recipe - this got both of their stamps of approval. I omitted the pepper since I didn't have any on-hand and I did transfer to a casserole dish, covered in Italian bread crumbs/shredded parm cheese. Baked at 350 until bubbly.
Submitted by: sandy c.
Date: 09/05/2009
Very good and tasty. It's a good meal to make when you don't have a lot of time.
Submitted by: jenni s.
Date: 06/03/2009
I cooked my own chicken breasts and diced them. I also substituted cracked red pepper flakes instead of pimentos to spice it up, fantastic!
Submitted by: angela m.
Date: 11/22/2008
Living in Louisiana, I have been looking for a good chicken spaghetti recipe as the great southern cooks will not reveal their recipe. Instead of canned chicken I boiled four skinless thighs and removed them from the bone. I also cooked linguini in the water left over from the chicken as well as adding the flavored water instead of plain water in the recipe. I added a little crushed red pepper and Tony's, sprayed a 9x13 casserole and baked it for twenty minutes at 325F. It was perfect!!!
Reviews 1-4 of 11
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Source: Campbell's Kitchen
Cost per recipe: $8.05
Makes: 4
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