Campbell's Kitchen Home > Recipes > Skillet Mac & Beef

Skillet Mac & Beef

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef , corn and pasta in a cheesy tomato sauce.  It's sure to become a family favorite.

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3/4 pound ground beef (85% lean)

1 small onion, chopped (about 1/4 cup)

1/2 teaspoon Italian seasoning or dried oregano leaves, crushed

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup  (Regular or Healthy Request®)

1/4 cup water

1 cup frozen whole kernel corn

3 cups corkscrew-shaped pasta  (rotini), cooked without salt and drained

1/4 cup grated Parmesan cheese

  • Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring  often to separate meat. Pour off any fat.
  • Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.

Ratings & Reviews

(71) Average rating from 71 members

  • Submitted by: Rochelle B.

    Date: 05/02/2010

    My kids LOVE it!

  • Submitted by: Looking F.

    Date: 10/26/2009

    I used Italian sausage instead of ground beef, and elbow noodles instead of rotini. The family loved it! I will certainly make it again.

  • Submitted by: Nicole J.

    Date: 08/23/2009

    To add some extra flavor we added a can of diced tomatoes (with mild chilies) and minced garlic. We also used both frozen corn and frozen peas. My family loved it!

  • Submitted by: Tina B.

    Date: 08/23/2009

    Our whole family loved it.

Reviews 1-4 of 31

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Nutritional Information

Nutrition Information: Original Recipe* Alternate Recipe†
Calories 292 292
Total Fat 10g 10g
Saturated Fat 4g 4g
Cholesterol 38mg 38mg
Sodium 290mg 388mg
Total Carbohydrates 33g 35g
Dietary Fiber 2g 2g
Protein 16g 16g
Vitamin A 5%DV 6%DV
Vitamin C 9%DV 9%DV
Calcium 6%DV 6%DV
Iron 11%DV 13%DV

*Primary Recipe

†Campbell's® Condensed Tomato Soup

(71)

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 20 minutes

Makes: 6 servings (about 1 cup each)

Nutrition per Serving

Calories: 292

Fat: 10g

Fiber: 2g

Protein: 16g

Sodium: 290mg


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