Campbell's Kitchen Home > Recipes > Chili & Rice

Chili & Rice

It takes very little time to make this chili that's big on flavor and features ground beef and kidney beans simmering in an onion and chili powder spiked tomato sauce.

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3/4 pound ground beef (85% lean)

1 medium onion, chopped (about 1/2 cup)

1 tablespoon chili powder

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

1/4 cup water

1 teaspoon vinegar

1 can (about 15 ounces) kidney beans, rinsed and drained

4 cups hot cooked regular long-grain white rice, cooked without salt

  • Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  • Stir the soup, water, vinegar and beans in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 10 minutes or until the mixture is hot and bubbling.  Serve the beef mixture over the rice.

RECIPE TIPS

  • Tip: This dish is delicious served topped with shredded reduced-fat Cheddar cheese.
  • Serving Suggestion: Serve with a carrot salad and corn muffins. For dessert serve your favorite frozen yogurt.

Ratings & Reviews

(20) Average rating from 20 members

  • Submitted by: Sonia S.

    Date: 11/20/2008

    This is a great chili recipe. It's simple to make and easy to dress up if you get the notion to.

  • Submitted by: Edie L.

    Date: 01/05/2008

    It's very very good.

  • Submitted by: mary s.

    Date: 04/29/2007

    I've made this several times and it's always a big hit.

  • Submitted by: Allison K.

    Date: 04/19/2007

    This recipe was great! I used 1 lb of ground turkey and added a can of diced tomatoes.

Reviews 1-4 of 8

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Nutritional Information

Nutrition Information: Original Recipe*
Calories 513
Total Fat 11g
Saturated Fat 4g
Cholesterol 50mg
Sodium 532mg
Total Carbohydrates 75g
Dietary Fiber 7g
Protein 28g
Vitamin A 16%DV
Vitamin C 11%DV
Calcium 6%DV
Iron 32%DV
(20)

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 25 minutes

Cost per recipe: $7.19

Makes: 4 servings (about 1 cup each)

Nutrition per Serving

Calories: 513

Fat: 11g

Fiber: 7g

Protein: 28g

Sodium: 532mg


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